The New Restaurant Opening Coordinator is responsible for coordinating all NRO systems, processes and administrative support for each Raising Cane’s New Restaurant Opening. He/she works diligently to successfully complete all assigned initiatives, activities and functions for New Restaurant Openings. He/she ensures an appropriate level of communication and assistance is maintained so that the New Restaurant Opening Training Specialists and NRO Trainers are supported as needed/necessary. The NRO Coordinator makes many professional interactions and must maintain high levels of confidentiality.
The intellectual and physical demands described below are representative of what must be met by a Crewmember to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.