The Creative Services Department, within the Marketing Division, is comprised of three primary functions – Brand Support, Design, and Production. The focus is to concept, develop, design, produce, and distribute materials that ultimately support the Restaurants through local, regional, and national marketing campaigns, restaurant signage, brand graphics, and artwork, uniforms, packaging, and various training, operations, and crew appreciation initiatives.
This support encompasses activity across multiple categories and disciplines to include Print/POP, Premium/Ad Specialties, Apparel, Motion Graphics, Digital, and Traditional Media (TV, Radio, OOH, etc.).
These efforts are all focused on strengthening and driving the brand, communicating with our Customers, connecting with future Customers, and enhancing the in-restaurant experience for both our Customers and Crewmembers.
The Manager, Creative Services is responsible for managing all Restaurant Marketing Tools & Programs. This includes managing field-based Restaurant Marketing and Franchise Partner creative projects submitted through the creative request system and working collaboratively with the Brand Team to develop and implement new programs and improve existing programs. They are tasked with managing the workflow of projects – communicating with the Requesters, Designers, Internal Reviewers, and Production to ensure that all projects are accurate, effective, and on schedule.
Business Unit Requirements