The Creative Services Department, within the Marketing Division, is comprised of three primary functions – Brand Support, Design, and Production. The focus is to concept, develop, design, produce, and distribute materials that ultimately support the Restaurants through local, regional, and national marketing campaigns and programs, restaurant signage, brand graphics, artwork, uniforms, packaging, and various training, operations, and crew appreciation initiatives.
This support encompasses activity across multiple categories and disciplines to include Print/POP, Premium/Ad Specialties, Apparel, Motion Graphics, Digital, Social, and Traditonal Media.
These efforts are all focused on strengthening and driving the brand, communicating with our Customers, connecting with future Customers, and enhancing the in-restaurant experience for both our Customers and Crewmembers.
The Creative Services Project Manager is responsible for managing the end-to-end creative development process for all Restaurant Marketing Tools & Programs. This includes managing all field-based Restaurant Marketing and Franchise Partner creative projects submitted through the creative request system and working collaboratively with the Brand Marketing Team to develop and implement new programs and improve existing programs. They are tasked with managing the workflow of projects – maintaining continuous communication and working collaboratively with the Requesters, Designers, Stakeholders, and Production to ensure that all projects are on brand, accurate, effective, and on schedule.
Business Unit Requirements