The Restaurant Marketing Coordinator (RMC) supports the restaurants with in-restaurant and community marketing activities. He/She is responsible for assisting Marketing Advisors with the implementation, training, and execution of Field Marketing programs. The RMC’s underlying purpose is to foster continued sales growth and community involvement throughout the company, specifically in Cane’s developed regions. It is essential that the RMC always portray Cane’s Culture and values to the community.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
The intellectual and physical demands described below are representative of what must be met by a Crewmember to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.